Banana turns out to be one of the most popular flavors in dog treats, and it doesn't need an oven or an air fryer to get there — a fork, a freezer, and about ten minutes of hands-on time are enough.
This post contains affiliate links. If you buy something through one, we may earn a small commission at no extra cost to you.
What You Need
2 ripe bananas, mashed
1/2 cup plain, unsweetened peanut butter — check the label for xylitol first; it's toxic to dogs and sneaks into a lot of "natural" peanut butters
1/4 cup plain, unsweetened yogurt, optional, for a creamier texture
Stir in the peanut butter (and yogurt, if using) until fully combined.
Spoon the mixture into a silicone mold or ice cube tray.
Freeze for at least 2 hours, until solid.
Pop out and store in an airtight container or freezer bag in the freezer for up to 2 months.
Why Frozen Instead of Baked
No oven, no air fryer, no cooking at all — banana and peanut butter don't need heat to be dog-safe, so freezing keeps the recipe to three ingredients and skips a step. It's also an easy way to portion out a hot-weather treat that isn't just water in a bowl.
A Few Safety Notes
Always check peanut butter labels for xylitol (also listed as "birch sugar") before using it in anything for your dog — it's highly toxic even in small amounts. Feed banana and peanut butter treats in moderation; both are calorie-dense, and banana especially so in larger amounts. If your dog is new to either ingredient, start with a small piece.