This is the cozy baked version of a summer fruit treat. I’d make these when I have a ripe banana on the counter and want something soft enough to break into tiny pieces.
Ingredients:
1 ripe banana, 1/3 cup unsweetened applesauce, 1 cup rolled oats, 1 egg.
Steps:
Preheat oven to 350°F. Mash banana, stir in applesauce and egg, then mix in oats. Let the mixture sit for 5 minutes so the oats soften. Scoop small bites onto parchment paper and bake for 12–15 minutes. Cool completely.
Storage:
Store in an airtight container in the fridge for 4–5 days. Freeze extras up to 2 months.
Dog-safety notes:
Use plain unsweetened applesauce. Keep bites small and avoid added sugar, xylitol, nutmeg, or flavored oatmeal.
If you want those rules to live somewhere more permanent than your memory, a personalized safe-food fridge magnetkeeps the "never feed this" list exactly where you'll see it — right before you reach for the garlic powder.
When to use this treat:
Gentle training, small rewards, picky pups, or soft snack time.
Loved this recipe? Sherlock's got opinions on toys too — check out our Pet DIY Section for more ways to spoil your pet.
Want the story behind why we make this stuff in the first place? Head over to Our Story.
New recipes land in your inbox before they land on Pinterest — subscribe here.